Walleye with Mango Salsa and Cauliflower Rice

Servings: 4

Prep Time: 30 minutes

Cooking Time: 30 minutes

Ingredients:

1 pound of boneless walleye fillets
Kosher salt, to taste
Mrs. Dash Seasoning, any blend
1 semi-ripe mango (1¾-2 cups of diced mango)
½ cup of diced red bell pepper
¼ cup of diced red onion
Freshly chopped cilantro (leaves and stems), to taste
1/8 teaspoon of cayenne pepper, or to taste
Dash of garlic powder
1-2 limes
Half a semi-ripe avocado, diced
1 pound of cauliflower rice
Olive oil

Directions

Step 1

In a bowl, combine diced mango, red bell pepper, onion, cilantro, cayenne pepper, garlic powder and juice of half a lime. Then gently fold in diced avocado with kosher salt, to taste. Set aside.

Step 2

To make the cauliflower rice, coat the bottom of a pan with olive oil and heat over medium. Add cauliflower rice and sauté for about 5-7 minutes, stirring frequently, until tender. Season to taste and keep warm.

Step 3

Pat fish dry with paper towels and season with Mrs. Dash and salt, to taste.

In a clean non-stick skillet, heat olive oil until shimmering. Lay fish flesh-side down in the hot oil and cook until golden. Carefully flip with a fish spatula. Cook fish in batches, allowing space between fillets. Add more oil to the pan as needed.

Step 4

Serve fish immediately with warm cauliflower rice, mango salsa and lime wedges on the side.