Honey-Mustard Northern Pike

Servings: 2

Prep Time: 5 minutes

Cooking Time: 15 minutes

Ingredients:

1 northern pike fillet
1 tablespoon of Dijon mustard
2 teaspoons of honey
Juice of half a lemon
1 garlic clove, minced
1 tablespoon of olive oil
Kosher salt, to taste
Freshly cracked pepper, to taste
2 tablespoons of cold butter

Directions

Step 1

Preheat oven to 400 degrees Fahrenheit. In a small bowl, combine mustard, honey, lemon juice, garlic and olive oil. Lay pike onto a rimmed cookie sheet lined with foil. Season fish with salt, and then brush the honey-mustard sauce on both sides of the fillet.

Step 2

Cut butter into smaller pieces and evenly distribute over the fish.

Step 3

Bake in a 400° oven for about 15 minutes, or until fish is cooked through and begins to caramelize. Sprinkle freshly cracked pepper over the fish and serve immediately.