Honey-Mustard Baked Salmon

Servings: 4

Prep Time: 5 minutes

Cooking Time: 10-15 minutes

Ingredients:

4 portions of wild salmon fillet
Kosher salt, to taste
Freshly cracked pepper, to taste
½ cup of Dijon mustard
¼ cup of honey
4 tablespoons of melted butter
4 green onions, white and light green parts minced

Directions

Step 1

Preheat oven to 400 degrees Fahrenheit. Move the oven rack to the lower top position.

Step 2

In a small bowl, combine mustard, honey, melted butter and minced green onion.

Step 3

Line a baking sheet with foil and spray with nonstick spray. Season salmon to taste with salt all over and lay skin side down. Spread honey-mustard sauce all over each piece of fish, including the sides. Sprinkle freshly cracked pepper on top.

Bake in a 400-degree oven for 10-12 minutes or until cooked to your liking. Serve immediately.