Paleo Grilled Walleye with Lemon Caper Sauce Recipe
Blackened Walleye Cheeks Sandwich
Beer Battered Walleye
Walleye and Wild Rice Chowder
Walleye with Mango Salsa and Cauliflower Rice
Instant Pot Walleye Cioppino
Walleye with Saffron and Leeks in Parchment
Grilled “Margarita” Walleye
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Perch Recipes
Perch with Tomato-Caper Salad
Grilled Perch with Salsa Verde
White Perch California Bowl
Blackened Perch Tacos with Avocado Sauce
Perch Poached in Butter with Spinach, Lemon and Cream
Perch Cakes
Grilled Whole Perch with Lemongrass and Turmeric
Spicy Grilled Perch with Charred Scallion
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Smelt Recipes
Fried Smelt with Vietnamese Chili - Garlic Sauce
Beer Battered Smelt with Homemade Tartar Sauce
Japanese-Style Fried Smelt
Crispy Smelt Spring Rolls
See All Smelt Recipes
Trout Recipes
Baked Lake Trout with Avocado Salad
Grilled Steelhead Trout with Mint Compound Butter
Grilled Honey-Ginger Lake Trout
Steelhead Trout with Warm Kale and Roasted Rutabaga Salad
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Salmon Recipes
King Salmon Confit with Hollandaise Sauce
Blackened Salmon and Cream Cheese Polenta
Teriyaki Baked Salmon
Butter-Pecan Salmon
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Sauger Recipes
French-Style Sauger with Butter and Capers
Sauger with Saffron Rice
Butter and Basil Sauger with Orzo Salad
Baked Parmesan Sauger
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Pike Recipes
Northern Pike with Asparagus Sauce
Seared Pike with Three Sisters Salad
Wild Rice Crusted Pike with Roasted Radish
Herb-Butter Poached Pike
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Bluegill Recipes
Paleo Almond-Crusted Bluegill
Parmesan-Crusted Bluegill with Balsamic Salad
