Breaded Bluegill/Sunfish Fillets - 5 lbs

5 pounds of flash frozen breaded sunfish or bluegill skin-on fillets.

5 pounds of lightly breaded sunfish filleted. The size of the fillets is perfect for a small fish sandwich or with fries for a fish fry. With up to 10 fillets per pound you can make almost 50 sandwiches! Awesome decision for a big party or a very big and hungry family.

These are mostly bluegill, but the processors don't differentiate between the various species of sunfish, so they are labeled as sunfish.

Package

1 bag in a box 5 pounds each.

How it tastes

Moist and tender inside. Taste like they came from the coldest lake.

Ways to cook

Breaded sunfish is best cooked by pan-frying it in a skillet with hot oil until the coating turns golden brown and crispy. This method allows the breading to become perfectly crunchy while keeping the fish tender and flavorful inside.

Ingredients

Bluegill/sunfish, breading (yellow corn flour, bleached wheat flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), whey, soy flour, sodium alginate, milk protein concentrate, natural flavor).

Contains: fish (bluegill/sunfish), wheat, milk, soy.