Description
1.75 pound package of Olsen's Lutefisk. Perfect for a little taste of Scandinavia for the holidays.
Old Fashioned Lutefisk: Lutefisk should be thawed and cut into serving size pieces (8-12 oz. portions). Combine 3 quarts of water with 1 ½ Tbsp. of salt. Bring to a boil, and then add the fish. Cook 8-11 minutes or until fish flakes. Remove fish from water and serve immediately.Cook fish to internal temperature of 140°F – DO NOT OVERCOOK.
Traditional Lutefisk: Preheat oven to 375°F degrees. Place thawed fish in a casserole dish and cover with foil. Bake 30 minutes or until fish flakes. Remove pan from oven and serve immediately.Cook fish to internal temperature of 140°F – DO NOT OVERCOOK.
Microwave Lutefisk: Place thawed fish in a microwave safe dish and cover. Cook on medium/high setting for 8-10 minutes. Watch closely as microwave powers vary. Remove fish from dish and serve immediately. Cook fish to internal temperature of 140°F – DO NOT OVERCOOK.