Breaded Bluegill Filets
Dan Mydock
Location: milford, MI, USA
Date: December 28, 2012
When I ordered the breaded bluegill fillets, I thought I would get breaded bluegill fillets, but instead, I received lightly breaded sunfish fillets. I know you have told me that they are technically all part of the same family. My question for you is: why then do you sell some products that are labeled sunfish/bluegill and another product just bluegill? You are confusing your customers.
Secondly, your web site is misleading, the fish shipped to me was in a box labeled Riverside Foods in Two Rivers, Wisconsin.
Aside from the confusion stated above, when I made my first batch of fish in the fryer, several of the pieces were like a piece of cardboard, and I am not exaggerating. Other than the pieces that were like cardboard, the other pieces were fair. Most people would ask for a refund at this time.
At this time I do not know if I will be ordering anymore; certainly if I run into more cardboard like pieces, that would be the end.