Description
10 pounds of skinless beer battered walleye fillets
The sizes of the fillets vary more than our raw frozen fillets but range from 3 ounces to 5 ounces. Technically this is a beer batter, but it might look more like a breading to some people. Just take a fillet and drop it onto some hot oil and get ready for a fabulous meal. These skinless fillets are from the same source as our regular walleye and now you don't have to mess with the batter. This is more for busy people who want their walleye and don't want to deal with the mess.
Wild caught in Canada.
Package
A bag with with frozen beer battered fish.
How it tastes
Crispy and not greasy. Light breading.
Ways to cook
Beer-battered walleye is best cooked by deep-frying it in a pan with hot oil until golden brown. This method allows the crispy batter to perfectly coat the fish, creating a delightful contrast to its tender and flaky interior.